During its 5 years of operations, Better Half was one of Atlanta’s highly praised restaurants. Located between Atlantic Station and Georgia Tech, the restaurant had hipstery, laid back vibe. I went with a friend to try the tasting menu (and we ordered more) and couldn’t be any more pleased with the experience. We got to sit at the bar counter, and saw every dish made before our eyes. Everyone on staff, including the owner Zach Meloy, was very welcoming and attentive. You could tell everyone loved their job.
I wish the restaurant was still open today. I would go back in a heartbeat.
Food, Photography